OSHA NASCLA Practice Exam 2025 – Complete Exam Prep Resource

The use of a common drinking cup on job sites is not allowed according to OSHA regulations primarily because it poses a risk of contamination. Shared drinking cups can easily transmit bacteria, viruses, and other pathogens among workers, increasing the likelihood of illness. This concern is heightened in environments where employees may be exposed to hazardous materials or where sanitary conditions are critical for safety and health.

By prohibiting common drinking cups, OSHA aims to promote safer practices that reduce the risk of cross-contamination and protect the health of workers. Ensuring that each worker has their own drinking vessel contributes to better hygiene and minimizes the spread of infectious diseases, which is particularly important in any shared workplace setting.